Rotten Pumpkins

Instructions for Roasted Pumpkin Curry

1. Turn broiler on high and roast pumpkin until slightly golden.
2. Combine coconut milk, fish sauce, sugar, and curry paste in a pan and bring to a boil.
3. Reduce the heat and add bell pepper, carrots, edamame, green peas, and roasted pumpkin.
4. Simmer until bell pepper and carrots are soft.
5. Serve with steamed jasmine rice.

Also, you can substitute chicken, shellfish, or tofu for the edamame

Ingredients

• 1/2 of  1 small pumpkin seeded, peeled, and cubed
• 1 can of coconut milk
• 1/2 cup of water or chicken/vegetable stock
• 2 or 3 tbsp of red curry paste*
• 2 or 3 tbsp of fish sauce*
• 4 or 5 tbsp sugar*
• 1 red bell pepper julienned
• 1 cup edamame
• 1 cup of green peas
• 1/2 cup of chopped carrots
• 1 cup of steamed jasmine rice

*Tips: Adjust sugar, curry paste, and fish sauce to your liking.