Does Anyone Now Of Any Sweet Pumpkin Seed Recipes ?
Oct.20, 2009 in
Pumpkin Seed Recipes
I made some salty ones but I would like to make something different maybe with cinomin or sugar, anything sweet really.
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October 20th, 2009 at 1:20 pm
Sugar and Spice Roasted Pumpkin Seeds
1 cup pumpkin seeds
1 tablespoon melted butter or vegetable oil
1 tablespoon granulated sugar, or more, to taste
1/2 to 1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
Rinse seeds well and get as much of the pumpkin pulp off of them as possible. Some of the small pieces are going to adhere, but they won’t hurt the seeds at all, and might even add a little more flavor.
Pat dry with paper towels. Don’t let them dry completely on the paper towels, because they might stick!
Toss seeds with the butter, sugar, and spices.
Heat oven to 300°. Spread coated seeds in a shallow baking sheet (I line a baking sheet with nonstick foil to make cleanup easier), turning from time to time, for about 45 to 60 minutes, or until nicely browned and crunchy.
October 20th, 2009 at 1:31 pm
Here’s something spicy, maybe you can add sugar
SPICY ROASTED PUMPKIN SEEDS
3 c. pumpkin seeds
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
Salt to taste
Clean pumpkin seed and allow to dry at least 3 hours. Spray a flat non-stick cookie sheet with Pam. Spread pumpkin evenly on pan and sprinkle with seasonings. Bake at 375 degrees for 15 to 20 minutes, stirring several so seeds do not stick or burn. Watch carefully. Test with fork to see if done; when crunchy remove from oven